Those two little words? "Low" and "Fat".
I have rage, people! Low-Fat Rage! I hate how "low-fat" has become the gold standard qualifier against which we judge the nutritional value of food. Actually, in a lot of cases, "food." Here are some food items that you may hear are worth gorging on, due to the fact that they're low in fat (or, LOW-FAT!!!!!!!!!!!!!! as certain magazines love to exclaim):
-angel food cake
That list sure represents the foundations of a healthy diet. I wonder why those clowns over at Canada's Food Guide haven't jumped all over this!
In all seriousness, it's a shame that fat has gotten such a bad rap over the years. Every single cell in your body is made up of fat. Your brain? Mostly fat! Fat fuels us. Why has it become the Boogey Man?
We have been misled, for years, about what is healthy for our bodies. It's no longer a secret that most food that is labelled as low-fat contains a terrifying amount of sugar (which, in abundance, is actually more like the Boogey Man, if you ask me, but I digress.) Forget our bodies for a second. What about our minds? We've been made to beat ourselves up and measure our self worth over what tasty things we put in our bellies! That's no way to live.
You know what tastes great? Butter. Eggs. Cheese. Cream. Real mayonnaise. Olive oil.
You know what tastes awful? Guilt.
Just let it go! I promise that you will be much happier. Isn't that what really matters? A few years ago, after reading In Defense of Food by Michael Pollan, and Animal, Vegetable, Miracle by Barbara Kingslover, I decided to forget all of my Fat Guilt. It felt so wrong for a while, but I soon got used to my 2% milk, regular cheese, full-fat mayonnaise, and butter, because my life was so rich (pun intended) with deliciousness.
I have news for those who read things like this and say, "My stars! That's so unhealthy! Surely you're sabotaging your health by eating such evil things as butter!" Actually, eating fat does not equal getting fatter. Since making the transition to eating real food (that is, anything that grows in the ground, or on trees, or comes from an animal) I have never been healthier. I'm in better shape and at a lower weight than I ever was when I eat what I had been brainwashed into thinking was good for me. Even though I include fat in my diet, my blood pressure is in the healthy lower range, and the results from my routine blood work are better than average. My doctor loves me!
Here's the thing about real, natural fat: it tastes so good, that you only need a little. A small piece of real applewood smoked cheddar is far more satisfying than an entire block of low-fat, rubbery cheese. I'd rather eat one tablespoon of real, thick, 6% fat yogurt lightly sweetened with honey or maple syrup, than an entire 750mL container of thin, runny, non-fat yogurt sweetened with acid rain, or whatever it is they put in there.
So, in the spirit of embracing fat, I thought I would share part of what I had for brunch this morning. Since it's Saturday, I wanted it to be special.
I whisked three eggs with a splash of milk and some kosher salt, and poured it into a pan that was coated in a bit of sizzling butter.
I added some feta cheese, which was left over from Greek Finger Food Night (a popular Friday night meal at our place.)
I then finished it off with a dollop of tzatziki sauce. Mmmmm...
I'm convinced that if I had instead made an egg-white-from-a-carton omelette fried in margarine or cooking spray, with low-fat cheese and a dollop of non-fat yogurt, my foodie self would have been so unsatisfied, that I would have run to the store and bought an armload of (LOW-FAT!!!!!!) licorice for lunch to console myself. OK, maybe I'm exaggerating...but right now I feel satisfied, nourished, and, most of all, content. And nothing tastes better than that.